Kaiyang Li
Ph.D. Student, Computer Science and Engineering
University of Connecticut
About
I am a Ph.D. student in Computer Science and Engineering at the University of Connecticut, advised by Prof. Shihao Ji. My research focuses on making large models more efficient to adapt and deploy: parameter-efficient fine-tuning, model merging, and compact audio-language models.
My work includes Uni-LoRA (NeurIPS 2025 Spotlight), now integrated into Hugging Face PEFT, and the Mizar family of compact audio-language models, developed during my research internship at NEC Laboratories America.
Before UConn, I worked as an Applied Scientist at Tencent Music Entertainment Group.
News
- Sep 2026Mizar and RT-OPD submitted to ICASSP 2027; models released in the Mizar collection on Hugging Face.
- Sep 2026ReForge submitted to ICLR 2027.
- Summer 2026Research intern at NEC Laboratories America (Optical Networking & Sensing), building the Mizar family of compact audio-language models.
- 2026Received the Marion and Frederick Buckman Engineering Fellowship, UConn School of Computing.
- 2025Uni-LoRA accepted to NeurIPS 2025 as a Spotlight. Received the NeurIPS 2025 Scholar Award.
Selected Publications
Full list on Google Scholar.
Experience
- RT-OPD / Mizar-3B: Developed audio-grounded on-policy distillation and released training code and a LoRA adapter. The paper reports 72.72% MMAU-9k accuracy after post-training on 10K examples (five-seed mean).
- Mizar-159M: Built a 159.3M-parameter audio-language model with a compact mapper and three-stage training. Measured 1.09 s mean full-answer latency on 100 MMAU questions (AMD EPYC 7542, four CPU threads, FP32, batch size 1).
- Hit-song prediction from large-scale user behavior and audio features.
Education
Honors & Service
- Marion and Frederick Buckman Engineering Fellowship, UConn School of Computing, 2026
- NeurIPS 2025 Scholar Award
- Reviewer: NeurIPS, ICLR, ICASSP, CIKM, IEEE IoT-J, IEEE TCSS, IEEE TIFS, HCC, EAAI, JIIS, AI Review, Cluster Computing
Hobbies
Hiking, reading, and Chinese food.